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Here are some things other people are saying . . .

“With dishes like Low Carb Pho, Low Carb Mousaka, Low Carb Shepherd’s Pie, and American favorites like Macaroni & Cheese, Jimmy Akin proves there is no cuisine that can’t be converted to a Low Carb diet. He has opened my eyes to new ways to cook old classics from Vietnamese, Italian, Chinese, and English cultures. One look through photos of his creations proves low carbing is definitely not a boring meat and cheese diet.

“If you low carb, you want to sign up for¬†Jimmy Akin’s ULTIMATE Low Carb newsletter. I did the moment I heard about it. Jimmy really sets the bar high for low carb cooking.”–Kent Altena, low carb expert, chef, and author (Low Carbing Among Friends)

“As of today (Dec. 21), I have lost 58 pounds since June and I owe it all to Jimmy Akin and Lent. People kept saying they wanted to see less of me, so I complied.”–Jeff Miller (blogger, “The Curt Jester,”¬†www.SplendorOfTruth.com)

“I have to say, it was your pizza and macaroni and cheese videos that inspired me to go low carb. I’ve lost 30 pounds so far. After reading Gary Taubes, and watching yours and Kent’s videos, I have no reason to go back to the carbs. All my comfort foods can be made low carb. And they taste great!”–Anthony

“I did the Atkins diet and lost 75 lbs in one year. I have kept it off since, and I love eating meat, cheese, salads, and eggs! And my pizza recipe is very similar to yours.”–Barry

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